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Rügen: These 5 restaurants serve the best fish

Rügen: These 5 restaurants serve the best fishOb im Brötchen, gebraten, geräuchert oder gekocht: Auf Rügen gibt es viele Möglichkeiten, frischen Fisch zu essen.

Whether in a roll, fried, smoked or boiled: there are many ways to eat fresh fish on Rügen.

What you have to eat when you're on Rügen? Fish, of course! If you're not sure where to get really good ones on your plate on the island, these tips from travel reporter Gaia will help you.

For a long time, the inhabitants of Germany's largest island were dependent on fishing. Today, the fishing profession is tougher than ever, even on Rügen. One more reason to support the local fishermen - and to eat regional, fresh and delicious fish.

1. rustic and plentiful - At home in Lohme

The Burwitz family runs their restaurant Daheim in Lohme lovingly and with heart. You notice this not only in the friendly service, but also in the generous portions that are served. The fish is fresh and comes from the fishermen of Lohme. You can sit comfortably in the beer garden or inside with a maritime flair.

Restaurant Daheim in Lohme | Address: Arkonastraße 10, 18551 Lohme auf Rügen | Phone: 038302/9352

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Im Daheim wird man auf jeden Fall satt. Herrlich lecker: Dorsch in Senfsauce mit Kartoffelstampf.

You'll definitely get your fill at home. Delicious: cod in mustard sauce with mashed potatoes.

2. fish and ready - Zum Seeräuber in Baabe

Honest, no frills and simply delicious: just a few metres from the beach, fisherman and restaurateur Charles Heuer offers his own catch. Directly from the sea to the plate - not many fish take such short routes.

The fish sandwiches are also plentiful. If you also want to enjoy smoked fish in your holiday flat, simply take salmon and co. from the smoke with you.

Fischimbiss Zum Seeräuber | Address: Am Fischerstrand, 18586 Baabe

Frisch aus der Pfanne mit Bratkartoffeln und Pusztasalat kommen Hering, Dorsch und Zander.

Herring, cod and zander come fresh from the pan with fried potatoes and puszta salad.

3. noble and delicate - Kleine Melodie in Sellin

The eye eats with you? Then the Kleine Melodie in Sellin is the right place for you. Here the dishes are artfully arranged, you dine in good weather with a wonderful view of the south beach and the seaside resorts Baabe and Goehren. In winter, you can warm up after a walk on the beach with fish soup and hot sea buckthorn juice.

Kleine Melodie | Address: Haupstraße 1b, 18586 Ostseebad Sellin | Phone: 038303/85616

Der exquisit gebratene Zander auf Pfifferlingen mit Rote-Beete-Kartoffelstampf ist ein Genuss.

The exquisitely fried pike perch on chanterelles with beetroot potato mash is a delight.

4. crispy and fresh - Smoking Ship Berta in Lauterbach

Want some really crispy, lavishly topped and simply delicious fish sandwiches? Then you have to go to Lauterbach. From April to October you can enjoy some of the tastiest fish sandwiches on the island, with friendly service and the traditional buccaneer music of Santiano.

Smoking Ship Berta | Address: Neuendorf 3c, 18 581 Putbus

Humor haben die Jungs von der Berta auch – und die leckersten Fischbrötchen der Insel.

The guys from the Berta also have a sense of humour - and the tastiest fish sandwiches on the island.

5 Traditional and cosy - Walfisch in Lobbe

In Mönchsgut'soldest restaurant, fish is traditionally served - and only from the region. The beautifully designed menu provides background information on the local fish, and you can sit in the spacious outdoor area or the cosy, intricate dining rooms.

Gasthof zum Walfisch | Address: Lobbe 32, 18586 Middelhagen | Phone: 038308/25467

Sechs Fischsorten aus der Ostsee – die üppige Fischplatte für zwei Personen ist ein kulinarisches Lehrstück.

Six kinds of fish from the Baltic Sea - the sumptuous fish platter for two is a culinary lesson.